1 block of kiri mochi rice cake
1 sheet of abura age fried bean curd
1 serving of udon noodles
kelp tsuyu soup base
slices of kamaboko fish cake
green onion for topping
boiled spinach





1 block of kiri mochi rice cake
1 sheet of abura age fried bean curd
1 serving of udon noodles
kelp tsuyu soup base
slices of kamaboko fish cake
green onion for topping
boiled spinach