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Transform crabstick meat into something incredible with this mouth-watering crab cream croquettes recipe. These crunchy cakes of deliciousness consist of a crispy, fried panko bread crumb coating on the outside and a creamy, melt-in-the-mouth and softly savoury crab meat filling on the inside. Serve them up for dinner, add to a bento lunchbox, or give out as an appetiser at parties.