Beef Tataki Carpaccio

Beef Tataki Carpaccio

  • Serves 2-3
Rated by 37 people
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A perfect dish for meat lovers. Featuring beef sliced thinly in the distinctive Japanese style that’s perfect for carpaccio, it’s steeped in wonderful umami flavour and accompanied by a crunchy salad. This is an impressive fusion dish that’s easy to prepare.


300g beef loin 
3-4 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp sugar (optional)

For the toppings
1/2 onion
spring onion
shiso perilla leaves

How To Prepare

  1. Take the meat out of fridge and leave it to rest at room temperature. Heat a frying pan. Lightly brush the beef with vegetable oil and season with salt and pepper. Sear the meat on each side until browned evenly.
  2. Clean the excess oil away from the pan and add mirin, sake, and sugar and cook for a few minutes. Add soy sauce and continue cooking for a further 3-5 minutes stirring occasionally. Leave it to cool and put the meat and sauce in a resealable bag and leave in the fridge.
  3. Prepare the vegetables of your choice. Slice the meat very thinly and serve with the vegetables on top. Pour the sauce over the meat and vegetables. Enjoy.