Kyoto Fall

Kyoto Fall

  • Serves 1
Rated by 23 people
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Bring Japanese ingredients into cocktails to give them a unique quality. This vodka-based cocktail derives plenty of aromatic sweetness from the use of honey, elderflower and apple, while the addition of hojicha roasted green tea provides a contrasting smokiness that helps to balance the flavour. Serve this flavoursome beauty at your next cocktail party.


40ml krupnik honey vodka
30ml absolut wild tea & elderflower
50ml hojicha roasted green tea
40ml apple juice

How To Prepare

  1. Shake and strain all the ingredients into a highball glass over ice cubes. Serve with 2 long straws. Enjoy.