Yellow Ichyo

Yellow Ichyo

  • Serves 1
Rated by 23 people
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Try mixing Japanese alcohols with other beverages and ingredients for a unique cocktail experience. This particular cocktail combines shochu liquor with benedectine (a French herbal liquor) as well as shiso leaves, basil leaves and yuzu umeshu for a delicious mixture of herby and fruity flavours. Serve at cocktail parties to people who like their herbs.


50ml bizan shochu
30ml yuzu umeshu
30ml benedictine
3 muddled shiso leaves
3 muddled basil leaves
1 shiso leaf (for garnishing)

How To Prepare

  1. Muddle the shiso and basil leaves, then shake and double strain all the ingredients into a chilled martini glass.
  2. Garnish with a shiso leaf. Enjoy.