Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site.
Embrace the taste of natural umami flavours with this bacon and spring cabbage pasta recipe, which is seasoned with shio (salt) koji. Koji, also known as 'rice malt' or 'rice mould', is an edible fungus that grows on rice and it used in Japanese cuisine as a seasoning, because the enzymes within it enhance sweet and savoury flavours, as well as tenderise food and eliminate bad odours. Enjoy this pasta dish as a main evening meal.