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Emphasise the delicious umami flavours in your greens with this vegetable sauté recipe, which is made using shio (salt) koji. Koji, also known as 'rice malt' or 'rice mould', is a unique kind of
fungus that grows on rice and is often used as a seasoning in Japanese cuisine, as the natural enzymes in it help bring out the sweet and savoury flavours of food. This sauté is perfect as either a main meal or side dish.