Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site.
Make a soup that is tastier than any soup has the right to be with this shio koji vegetable soup recipe. Koji, also known as 'rice malt' or 'rice mould', is a unique fungus that grows on rice and is used widely in Japanese cuisine, both to make essential dietary staples like miso and soy sauce and to enhance food flavours. This easy vegetable soup uses shio koji, or salt flavoured koji, for an irresistibly mellow savoury/umami flavour.