Chicken Ponzu Stir Fry

Chicken Ponzu Stir Fry

  • Serves 2
Rated by 24 people
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Enjoy a tantalising combination of savoury umami and refreshing citrus flavours with this chicken ponzu stir fry recipe. Stir fries are something of an institution in most varieties of Asian cuisine; there are so many potential flavour combinations available that it is impossible to get bored. Enjoy this easy variety for lunch or dinner, served with a side of rice or on top of noodles.


300g chicken breast or thigh
50g leek
30g ponzu yuzu katsuo sauce
salt and pepper to taste

How To Prepare

  1. Cut the chicken into bite-size pieces and season with salt and pepper. Slice the leek into diagonal strips.
  2. In a lightly oiled pan, stir fry the chicken and leek on a high heat. Once the chicken is cooked, add the ponzu to coat the chicken.
  3. Garnish with chopped chives. Serve hot with rice.