180-200g green tea soba noodles
50ml tsuyu dipping sauce
2 green onions, thinly chopped
wasabi paste
shredded nori seaweed
tempura flakes
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Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site.
Cold Green Tea Soba Noodles
JapanCentre Japanese Dinner,Lunch,Summer Main Meals-
Serves 2
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15 minutes
3.2286
35
Rated by 35 people
Click to rate this recipe:
Ingredients
How To Prepare
Bring 2L water to the boil and add soba noodles. Allow to boil for approximately 4-5 minutes, or until they reach their desired tenderness.
When noodles are done, strain them immediately to prevent further cooking. Wash noodles under cold water 2-3 times, then allow to dry for approx. 5 minutes.
While noodles are drying, prepare separate side dishes for tsuyu, green onions, and wasabi.
Serve noodles on a wide plate or, if you have one, a zaru soba tray. Sprinkle shredded nori and tempura flakes on top.
