180-200g green tea soba noodles
50ml tsuyu dipping sauce
2 green onions, thinly chopped
wasabi paste
shredded nori seaweed
tempura flakes





180-200g green tea soba noodles
50ml tsuyu dipping sauce
2 green onions, thinly chopped
wasabi paste
shredded nori seaweed
tempura flakes
Bring 2L water to the boil and add soba noodles. Allow to boil for approximately 4-5 minutes, or until they reach their desired tenderness.
When noodles are done, strain them immediately to prevent further cooking. Wash noodles under cold water 2-3 times, then allow to dry for approx. 5 minutes.
While noodles are drying, prepare separate side dishes for tsuyu, green onions, and wasabi.
Serve noodles on a wide plate or, if you have one, a zaru soba tray. Sprinkle shredded nori and tempura flakes on top.