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Matcha Chocolate Brownies

Matcha Chocolate Brownies

  • Serves 3-4
Rated by 54 people
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Bring the unique leafy, earthy flavours of matcha green tea to a favourite dessert with these easy matcha chocolate brownies. An absolute must-try for any lover of sweet cakes and matcha combined, these brownies are rich and decadent, with the matcha flavour cutting through any richness from the brownie mix and leaving a cake that is just right. Serve these tasty treats at parties and gatherings, perhaps with a little ice cream.

Ingredients

120g plain flour
30g almond flour
1 tbsp matcha powder
1 tsp baking powder
90g white chocolate chips (or pink chocolate chips, if you can source them)
100g unsalted butter, melted
2 eggs
90g castor sugar
2 tbsp milk

How To Prepare

  1. Preheat oven to 170C. Place parchment paper in a 15cm by 15cm square baking tin. Sift plain flour, almond flour, matcha powder, and baking powder together, then set aside.

  2. Place the room temperature butter and sugar in a bowl and whisk well until the mixture turns fluffy and white. Add eggs one at a time, whisking the batter well each time.

  3. Add sifted ingredients and milk to the batter, then gently mix and fold until batter is fully incorporated. Add the chocolate chips and stir them through the mixture until they are evenly distributed.

  4. Bake in oven for 18-20 minutes. Allow to cool before slicing. Dust with a little extra matcha and enjoy.

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