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Matcha Green Granola

Matcha Green Granola

  • Serves 1
Rated by 24 people
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Try this amazing Matcha Green Granola for a breakfast that is guaranteed to help you get up and go. It is no secret that matcha is one of the healthiest, most nutritionally beneficial substances out there. As well as being high in enzymes and amino acids, matcha also has a wonderfully refreshing, earthy tea flavour that works well with so many sweet foods.


200g rolled oats
150g mixed nuts
200g dried fruit
3 tbsp matcha powder
5 tbsp maple syrup
100g matcha chocolate, chopped
pinch of salt

How To Prepare

  1. Preheat the oven to 120C. Line a baking tray with parchment paper.

  2. Spread the oats over the lined baking tray and bake for 30 minutes, stirring once or twice along the way. Remove from the oven, leaving the oven on.

  3. Place the par-cooked oats into a large bowl and mix in the chopped nuts and seeds. Add the matcha and toss through, so that it is evenly covered. Add the maple syrup and salt. Mix well.

  4. Spread the mixture back onto the baking tray and bake for a further 30 minutes, again stirring once or twice along the way. The mixture should become dry but not browned.

  5. Remove from oven. Add dried fruit and another good sprinkle of matcha and stir well. Once the granola is completely cooled, add the chopped chocolate. Store in an air tight jar.

  6. Serve cold with milk or yoghurt.

Tips and Information

- For variety of flavour, try adding different kinds of dried fruit and nuts, including raisins, sultanas, dried apricots, almonds, hazelnuts, pecans, and walnuts.