250g dried soba noodles
4 tbsp soy sauce
2 tbsp granulated dashi
6 tbsp mirin
1/4 pack tenkasu tempura flakes
1/2 tsp shichimi togarashi 7 spice powder
5g wakame seaweed (rehydrated)
sansai mountain vegetables
1 spring onion or chives
800ml water
2 slices kamaboko fish cake (optional)




