Create a lunch dish as delicious as it is good for you with this shirataki and fresh vegetable salad recipe. This salad brings shirataki noodles, proteins, vegetables, and Japanese seasonings together to make an extraordinary light lunch that tastes so good, you will forget just how healthy it is. Prepare the night before, take into work/uni/school, and be the envy of all your colleagues and classmates.
Drain and rinse the shirataki noodles and drain on some kitchen roll.
Combine all dressing ingredients into a small bowl and whisk well until the sugar has dissolved.
Add drained shirataki noodles to the bowl. Mix together until shirataki noodles are well-coated, then leave in the fridge overnight to marinate.
Before consuming, arrange the hijiki seaweed, ham, egg, carrot and cucumber on top of the marinated shirataki. Enjoy.
• Try using different vegetables for variety in flavour. Bean sprouts, wood ear mushrooms and wakame seaweed would all go well with this dish.
• You can leave out the chilli oil and garlic from the dressing ingredients for sweeter flavour.