• 1 bag (500g) frozen edamame, thawed
• 2 tbsp reduced salt soy sauce
• 2 tsp roasted sesame seeds
• 1/4 tsp sugar, or any other preferred sweetener





• 1 bag (500g) frozen edamame, thawed
• 2 tbsp reduced salt soy sauce
• 2 tsp roasted sesame seeds
• 1/4 tsp sugar, or any other preferred sweetener
• Eating edamame the standard way involves using both hands and can be a little messy. To make things tidier, try taking the beans out of their pods before adding the dressing.
• Experiment with other toppings and seasonings, such as hijiki seaweed, shredded daikon radish, white miso, and togarashi spice.