We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
Natto Breakfast Bowl

Natto Breakfast Bowl

  • Recipe parson20160119 26781 hqf99x Serves 1
Rated by 61 people
Star recipeStar recipeStar recipeStar recipeStar00
Click to rate this recipe:
Get lots of nutrition in the morning with this easy natto breakfast bowl recipe. Natto are fermented soy beans with a strong yeast-y flavour and slimy texture, making them an acquired taste. Natto is also full of protein, iron, dietary fibre and other nutrients, making it an ideal breakfast food. Whether you are a long-term fan of natto or are just starting to develop a taste for it, our Natto Breakfast Bowl is a guaranteed morning meal winner.

Ingredients

• 180g cooked white rice
• 1 single-serve pack natto
• 1 egg
• 1-2 tsp soy sauce
• 1-2 tsp sesame oil
• 1 sheet nori seaweed, torn into shreds
• sesame seeds

How To Prepare

  1. Warm up rice and place into a large noodle/donburi bowl.

  2. Open natto, stir in the included sauce/s and spoon over the top of the rice. Then crack the egg on top or to the side of the natto.

  3. Drizzle the soy sauce and sesame oil over the natto and egg, then sprinkle with shredded nori seaweed and sesame seeds to taste.

Tips and Information

• To save time in the mornings, prepare big batches of rice ahead of time and store in the fridge.
• If you are not keen on eating raw eggs, you can poach or boil the egg for a couple of minutes before adding it to the bowl. Try to keep the egg as soft as possible, however.
• Try mixing and matching seasonings for different variations in flavour. Why not try adding furikake rice seasoning or seven spice pepper, or chopped spring onions?

Ingredients20160119 26781 1qjvetq

BUY INGREDIENTS

ADD ALL