Prawn And Wasabi Guacamole Canapés

Prawn And Wasabi Guacamole Canapés

  • Serves 1-4
Rated by 29 people
Click to rate this recipe:

Be the canapé king or queen with this easy yet impressive prawn and wasabi guacamole canapes. These canapés are fusion food at its finest; delicately spiced prawns that sit royally atop a bed of tasty, fiery wasabi guacamole. Certain to impress during seasonal parties.


for the wasabi guacamole:
2 very ripe avocados
1 lime, juice thereof
2 tsp wasabi paste
1 tsp pickled ginger
1 garlic clove, crushed
pinch of sea salt

for the prawns
500 g of large king prawns
1 lime, zest thereof
1 tsp black pepper

How To Prepare

  1. First up, combine the prawns, lime zest and black pepper in a bowl. Pop it in the fridge to marinade and then move onto the guacamole.

  2. Half the avocado and scoop out the flesh, placing in a bowl with the rest of the ingredients. Mash vigorously with a fork until smooth and mixed.

  3. Place a teaspoon full of wasabi guacamole into each ramen spoon. Delicately place one prawn on top of each spoon, as pictured. Garnish with coriander leaf and proudly parade them around on a silver platter.