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  • Original

Shimaya Bonito Dashi Stock - Powder, 50 g, 10 sachets

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£2.10

Star10Star10Star10Star10Star10

5 / 5

2929 reviews

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Classic Japanese flavour.

Perfect the base flavour in all of your Japanese cooking with Shimaya's bonito dashi stock. This box contains ten sachets of dashi soup stock flavoured with bonito fish rich in the umami flavours essential in most traditional Japanese foods. Use this dashi when making miso soups, noodle soups, oden hot pots, and more.

ITEM ID: #959

Background

Dashi is a hugely important ingredient in Japanese cooking, as it is what provides the flavour base for the vast majority of traditional Japanese dishes. Proper home-made dashi is made by allowing bonito fish flakes, kombu kelp seaweed, and/or other ingredients rich in umami to infuse in water. Nowadays many Japanese people prefer the convenience of powdered dashi. For a great range of dashi ingredients and instant dashi mixes, check out Japan Centre's Dashi & Noodle Stock section.

How To Use

• Miso Soup: 1 sachet of dashi, 4-5 cups of water and 4 tablespoons of miso paste makes 4-5 servings.
• Noodle Soup: 2 sachets of dashi, 5 cups of water and soy sauce makes 3 servings.

Item Detail

Nutrition

Per 100g:
• Energy: 1084kJ/259kcal
• Fat: 0.8g
  (of which Saturates: 0.2g)
• Carbohydrate: 42g
  (of which Sugars: 35g)
• Protein: 21g
• Salt: 37.3g

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Review20160119 26781 smedn

REVIEWS

29 reviews
Star10Star10Star10Star10Star10
16-09-2015
Nice addition to stocks and soup.
Star10Star10Star10Star10Star10
05-01-2018
essential staple if you don't have time to make the stock from scratch
Star10Star10Star10Star10Star10
31-01-2018
Quality is great as would expect from a Japanese Center, \nI bought it for the purpose to prepare a row fish eggs ( ikura) \nIt is a not common to ever find in the local shops, so have to be ordered from a specialist \nI could recommend it for Japanese recipes. \n???????????
Star10Star10Star10Star10Star10
02-02-2018
As a stock for soups, noodle dishes
Star10Star10Star10Star10Star10
22-02-2018
Cooking \nFamily\nPurchased before from other vendors so quality is good
Star10Star10Star10Star10Star10
27-02-2018
Great item, completely time saving
Star10Star10Star10Star10Star10
10-04-2018
This item is perfect with already set portion sizes
Star10Star10Star10Star10Star10
21-04-2018
Perfect for making all japanese dishes
Star10Star10Star10Star10Star10
19-06-2018
I have used this product for years. I use it for making soups.
Star10Star10Star10Star10Star10
07-08-2018
Use In sauces easy to use
Star10Star10Star10Star10Star10
14-08-2018
Good for soups , especially chicken noodle soup
Star10Star10Star10Star10Star10
15-08-2018
Not tried yet but instructions are ok
Star10Star10Star10Star10Star10
21-08-2018
I used for making fish dish. Great taste.
Star10Star10Star10Star10Star10
12-09-2018
It’s a staple in Japanese cooking.
Star10Star10Star10Star10Star10
25-09-2018
great
Star10Star10Star10Star10Star00
09-10-2018
This is good to use for MISO Shiru that I like.
Star10Star10Star10Star10Star10
14-10-2018
This is very good, I take to cooking miso soup for the family
Star10Star10Star10Star10Star10
16-10-2018
Highly recommended to those, who have no time to spare. \nDelicious dashi stock in no time.
Star10Star10Star10Star10Star10
06-11-2018
To use in making of Takoyaki
Star10Star10Star10Star10Star10
27-11-2018
great for miso soup
Star10Star10Star10Star10Star10
09-01-2019
essential for japanese cooking
Star10Star10Star10Star10Star10
09-01-2019
Perfect addition to soups and stews
Star10Star10Star10Star10Star10
15-01-2019
Great stock for noodle soups.
Star10Star10Star10Star10Star10
05-02-2019
Delicious.
Star10Star10Star10Star10Star10
05-03-2019
Top ingredient for soups without a doubt.
Star10Star10Star10Star10Star10
02-04-2019
Highly recommended
Star10Star10Star10Star10Star10
03-06-2019
I use it with all kinds of seafood, especially stir fry prawns.
Star10Star10Star10Star10Star10
17-06-2019
Good stock
Star10Star10Star10Star00Star00
18-06-2019
Okay