We use cookies to give you the best possible experience on our website. Read our Privacy Policy to learn more.
  • Original

Kikkoman Light Soy Sauce, 500 ml

220160119 26781 13qlk3l
Delivery to UK and EU only
£3.98
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

There are many types of soy sauce to choose from in Japan that you will be forgiven for getting confused! From lighter, sweeter sauces to dark, rich soy sauces, there is one to compliment any type of dish you can imagine. Usukuchi shoyu is made with lightly roasted wheat and with more salt than normal which slows the fermentation process. Mirin has also been added to the mixture. Usukuchi shoyu is lighter in colour and is used where a less strong flavour and lighter brown colour are desired. The salt content of Usukuchi shoyu is slightly higher than Koikuchi shoyu because of the extra salt used to slow fermentation. 500ml.

ITEM ID: #950

Item Detail

Nutrition

Per Serving (15ml):
• Energy: 12kcal
• Protein: 1.0g
• Fat: 0g
• Carbohydrate: 1.7g
• Sodium: 1.1g (As Salt: 2.8g)

Ingredients

Water, Salt, Skimmed Soy Bean, Wheat, Glucose Fructose Syrup, Rice, Soy Bean, Alcohol

RELATED RECIPES