Data laws are changing from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. We would love for you to carry on checking out our website if you're happy with this, or you can find out more about our Privacy Policy and Terms & Conditions.
  • Original

Best Before Date: 31-03-2019

Kikkoman Light Soy Sauce, 1 L

220160119 26781 13qlk3l
Delivery to UK and EU only
£10.09
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

A big 1000ml plastic bottle of authentic Japanese light soy sauce. Kikkoman are the largest manufacturer of soy sauce in Japan. This light soy sauce is made with lightly roasted wheat and with added salt which slows the fermentation process. Light soy sauce is lighter in colour and is used where a less strong flavour and lighter brown colour are desired in your finished dish. This soy sauce is made in Japan.

ITEM ID: #949

Background

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Item Detail

Nutrition

Per 100g:
• Energy: 334.89kJ/80kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 11.33g
  (of which Sugars: 1g)
• Protein: 6.67g
• Salt: 18.67g

RELATED RECIPES