Kikkoman Sushi and Sashimi Soy Sauce, 250 ml Low in Stock (only 5 available)

£3.25

With such an amazing array of soy sauce on offer, you’ll be forgiven for not knowing which to choose. Fear not though! Kikkoman Sushi and Sashimi Soy Sauce is made to compliment sushi and raw seafood. It’s milder and sweeter than other varieties of soy sauce to enhance the flavour of raw fish. Made in Holland.

ITEM ID: #910

Background

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

Item Detail

Category: Soy Sauce, Sushi
Maker: Kikkoman
Size: 250 ml

Nutrition

Per 100ml:
• Energy: 82kcal
• Protein: 8.2g
• Fat: 0g
• Carbohydrate: 8.8g
• Salt: 13.4g