Showa Tempura Flour with Egg, 400 g
Japanese flour used for making deliciously light and crispy tempura. This 400g bag of flour is made from wheat and is a great item to have in your kitchen cupboard for making authentic Japanese tempura.
ITEM ID: #904
All you need is iced water to make a light and crispy tempura batter.
• Mix 100g of this tempura flour with 160ml of iced water.
• Heat up oil in a large pan to 160°C – 180°C
• Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy.