We use cookies to give you the best possible experience on our website. Read our Privacy Policy to learn more.
  • 904

Showa Tempura Flour with Egg, 400 g

220160119 26781 13qlk3l
Delivery to UK and EU only
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Japanese flour used for making deliciously light and crispy tempura. This 400g bag of flour is made from wheat and is a great item to have in your kitchen cupboard for making authentic Japanese tempura.

ITEM ID: #904


Tempura is a Japanese dish where various vegetables and seafood are deep fried in a very light, iced batter. Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.

How To Use

All you need is iced water to make a light and crispy tempura batter.
• Mix 100g of this tempura flour with 160ml of iced water.
• Heat up oil in a large pan to 160°C – 180°C
• Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy.

Item Detail


Per 100g:
• Calories: 348kcal
• Total Fat: 1.6g
• Sodium: 160mg
• Total Carb: 75.7g
• Protein: 7.6g