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  • Original

Best Before Date: 01-08-2017

Ebara Vegetable Pickle Marinade with Kombu Kelp Dashi Stock, 500 ml Low in Stock (only 3 left)

220160119 26781 13qlk3l
Delivery to UK and EU only
£5.30
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

500ml of seasoned pickling marinade for vegetables. Use this kombu kelp seasoned liquid seasoning to make mild Japanese-style tsukemono pickles out of cucumber, aubergine, turnip, Chinese cabbage and other vegetables in just 30 minutes. Enjoy your freshly prepared tsukemono pickles as part of a salad or on top of a serving of white rice.

ITEM ID: #894

Background

Japanese pickles, or tsukemono, are an important part of the Japanese diet. Often used to add a touch of acidity, it is common to see a little serving of pickles with a bento lunch, on the side of a plate of curry, or in a separate condiment jar in a sushi bar. For the freshest pickles possible, try making some yourself with marinades such as this!

How To Use

• Chop up whatever vegetables you like into bite-size pieces.
• Add vegetables to a sturdy sandwich bag and pour in enough pickle marinade for 2/3rds of the vegetables to be submerged.
• Leave to marinade for 30 minutes, drain, and enjoy!

Item Detail

Nutrition

Per 100ml:
• Energy: 73kcal
• Protein: 1.1g
• Fat: 0g
• Carbohydrates: 17.2g
• Sodium: 3363mg
• (As Salt: 8.5g)

Ingredients

Mizuame Sweetener, Salt, Sugar, Fructose-Glucose Syrup, Vinegar, Kombu Kelp Extract, Seasoning (Amino Acid, MSG), Magnesium Chloride, Spice Extract. Also includes Wheat, Soy Bean.