Ebara Vegetable Pickle Marinade with Kombu Kelp Dashi Stock, 500 ml
500ml of seasoned pickling marinade for vegetables. Use this kombu kelp seasoned liquid seasoning to make mild Japanese-style tsukemono pickles out of cucumber, aubergine, turnip, Chinese cabbage and other vegetables in just 30 minutes. Enjoy your freshly prepared tsukemono pickles as part of a salad or on top of a serving of white rice.
ITEM ID: #894