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A large bottle of soy sauce from one of Japan’s oldest producers. Wadakan soy sauce has a full bodied and savoury flavour, and is made with distilled alcohol to give it a strong distinctive taste.
ITEM ID: #883
Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.
There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mixed with wasabi to create a dip for sushi and sashimi.
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