Tochigiya Wood Ear Kikurage Mushroom, 20 g
Move over shiitake, wood ear is the cool new mushroom in town! Wood ear is the hot new Japanese ingredient to add texture and earthy flavour to stir fries, soups, ramen noodles or tempura. Little known outside of East Asia, these mushrooms are prized for their texture and believed medicinal benefits.
ITEM ID: #790