We use cookies to give you the best possible experience on our website. Read our Privacy Policy to learn more.
  • Original

Itsuki Countryside Style Udon, 250 g Low in Stock (only 4 left)

220160119 26781 13qlk3l
Delivery to UK and EU only
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Udon noodles are usually a thick style of noodles, but these countryside style udon noodles push up the chunky factor to the max. Made in a traditional wide style these countryside style udon noodles also contain no added starch, just simple wheat flour.

ITEM ID: #776


Udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg, udon noodles are generally whiter and softer in texture than other noodles.

How To Use

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pan of boiling water.
• Allow to cook for approximately 5 minutes or until soft.
• Serve in a bowl of noodle soup with meat and vegetables or add to a stirfry to make yaki udon.

Item Detail


Per 100g
• Energy: 330kcal
• Protein: 8.0g
• Fat: 1.4g
• Carbohydrate: 71.2g
• Sodium: 1.8g
• (As Salt: 4.6g)


Wheat Flour, Salt.