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6 invidual bundles of dried somen noodles. These hand stretched somen noodles are produced in Hyogo prefecture, in south central Japan and contain no preservatives.
ITEM ID: #774
Somen are a traditional type of Japanese noodle made from wheat, similar to udon noodles, but thinner due to being stretched when made. They are popularly eaten cold in Japan with a rich tsuyu soup to dip into before eating.
These noodles are great in soups and stir frys.
• Add the noodles to boiling water.
• Cook for 2 mins., then drain and wash the noodles in cold water.
• Serve with pickles and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.
Wheat Flour, Salt, Vegetable Oil.
