Malony Harusame, 170 g

Delivery to UK and USA* only

Potato and corn noodles. Unlike other noodles, these harusame noodles stay firmer for longer in hot water, making them particularly great for hot pots, stews, soups or dressed salads. Made without wheat these noodles can be enjoyed hot or cold.

ITEM ID: #772


Harusame are dried starch noodles, originally made from mung beans, there are now lots of different varieties to choose from. These translucent noodles have a slightly slippery texture and although flavourless, readily absorb flavours and add a pleasant texture to soups, salads, stir-fries and even desserts.

How To Use

Why not try our Harusame Noodle Soup recipe?
• Simmer noodles in hot water for 5-6 mins. Rinse with cold water and drain well.
• To enjoy warmed add to your soup or stir fry for 2-3 minutes to warm through.
• To microwave, add noodles to a heat proof container. Pour on hot water and cook for 5 minutes, drain and use as above.

Item Detail


Per Serving (57g Dry)
• Energy: 200kcal
• Protein: 0g
• Total Fat: 0g
• Total Carbohydrates: 51g
(Dietary Fibre: 1g)
• Sodium: 20mg

Ingredients and allergens

Potato Starch, Corn Starch, Water, Sodium Carboxymethyl Cellulose, Guar Gum, Xanthan Gum