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33ml of hot chilli oil with added chilli pepper in a glass flip-top pot. Add to kimuchi, noodles, curry, rice, meat, vegetables, or anything you want to give an extra spicy kick to!
ITEM ID: #738
La-yu, also known as rayu or chilli oil comes from China and can be made with a variety of different oils and chilli, but all for the same reason: to give your food an extra spicy kick.
Chilli oil can be used to give a spicy flavour to any dish.
• Pour a little on to soups, noodles, meat of vegetables.
• Mix some with soy sauce and rice vinegar to make a dip for gyoza dumplings.
