Michimoto Foods Tsubozuke Soy Sauce Pickled Radish, 100 g

Delivery to UK and USA* only

Winner of the Minister of Agriculture, Forestry and Fisheries Award.

Add a little hint of salty sourness to your dinner with these award-winning soy sauce pickled radish slices. Made from 100% Miyazaki-grown Japanese mooli radishes, which are then expertly dried and preserved in a soy sauce pickling solution, giving them a distinct umami savoury flavour along with the tempting vinegar tang of most pickles. Enjoy with miso soup and rice, use to fill onigiri riceballs, or have as a snack with an ice cold beer.

ITEM ID: #7119


Japanese pickles are a little different to pickles in the Western world. Japanese pickles, or tsukemono, normally come in vacuum-sealed packs such as these, and they tend to have a milder, less sour flavour. Japanese pickles are a fantastic bar snack, as well as a delicious side dish with traditional and not-so-traditional Japanese meals. If you are a pickle connoisseur, check out Japan Centre Online’s entire pickle selection.

Item Detail


Per 100g:
• Energy: 217kJ/53kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 12.4g
• Protein: 0.6g
• Salt: 4.2g

Ingredients and allergens

Dried Daikon Radish, Pickling Solution (Soy Sauce [Wheat, Soy], Saccharides [Sugar, Glucose-Fructose Syrup], Salt, Brewed Vinegar, Chilli Pepper), Seasoning Amino Acids, monosodium L-glutamate), Alcohol, Acidulant, Sweetener (Stevia, Liquorice Root, Sucralose) Preservative (Potassium Sorbate), Colouring (Caramel, Yellow-4). Also contains Soybean, Wheat.