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  • Original

Gekkeikan Bizan Sweet Potato Shochu, 750 ml

1620160119 26781 1cvywg2
Delivery to UK and EU only


3 / 5

11 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

A captivating and flavoursome shochu that is not to be missed! Gekkeikan’s Bizan (meaning ‘Beautiful Mountain’) Sweet Potato Shochu is made by carefully fermenting steamed sweet potatoes with rice koji (the culture used to make Japanese alcohols) and slowly distilling and aging it over low temperatures. This results in a fruity but dry, lightish bouquet with spicy and umami flavours. A must-try for shochu lovers.

Type: Sweet Potato-based Shochu
Flavour: Light, Fruity, Dry, Spicy, Umami
How to Drink: Straight, on the rocks, with cold water, with hot water
Food pairing: Try this shochu with strong flavoured foods such as rich stir frys and foods with miso marinates.

ITEM ID: #7109


Shochu is a traditional Japanese distilled alcoholic beverage, made by fermenting and distilling a mixture of rice koji (a special type of mould also used to make sake) and some type of raw ingredient, of which there are a number to choose from (rice, sweet potato, barley, dates, etc.) Shochu is an alcohol designed to be enjoyed with food and mixed with water, tea, or other beverages. Why not take a look at Japan Centre Online’s shochu section and try some of this delicious drink for yourself?

Item Detail


Alcohol Content: 20%

Review20160119 26781 smedn


1 review
it was a gift for a friend