Data laws are changing from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. We would love for you to carry on checking out our website if you're happy with this, or you can find out more about our Privacy Policy and Terms & Conditions.
  • Kimuchi

Best Before Date: 03-05-2019

S&B Kimchi Sauce, 1.2 Kg Low in Stock (only 5 available)

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£30.75

Star10Star10Star10Star10Star05

4.5 / 5

22 reviews

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

If you cannot get enough kimchi (or kimchee) into your life, this is the industrial-sized bottle of sauce for you! This 1.2kg bottle of sauce is all you will need (apart from fresh vegetables, of course) to make great-tasting kimchi for yourself. Alternatively, dilute this sauce and use to marinate fish or vegetables, or as a spicy, almost salsa-like dip.

ITEM ID: #7104

Background

Arguably the most well-known food to have come from Korea, Kimchi is essentially a vegetable side dish fermented with chilli peppers and other seasonings. Kimchi has also been utilised in Japan for a few centuries now, giving many dishes a fiery, spicy kick. If the flavour of kimchi is something you just cannot get enough of, take a look at Japan Centre Online’s great range of kimchi and kimchi-related items

How To Use

To make kimchi from scratch:
• Cut fresh vegetables (1/4 Chinese cabbage or 5-7 cucumbers) into slices.
• Place into a bowl and pour 150-200g kimchi sauce over vegetables.
• Mix well, cover and refrigerate for at least 30 minutes (lightly pickled) or 12 hours for full-pickle before serving.

Item Detail

Nutrition

Per 100g:
• Energy: 356kJ/85kcal
• Fat: 0.7g
  (of which Saturates: 19g)
• Carbohydrate: 16g
  (of which Sugars: 3.5g)
• Protein: 4.5g
• Salt: 10.7g

Review20160119 26781 smedn

REVIEWS

2 reviews
Star10Star10Star10Star10Star00
05-10-2016
Use it to make my own kimchi. Very nice taste. Would recommend but a bit pricey.
Star10Star10Star10Star10Star10
31-07-2018
My favourite flavour.