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If you cannot get enough kimchi (or kimchee) into your life, this is the industrial-sized bottle of sauce for you! This 1.2kg bottle of sauce is all you will need (apart from fresh vegetables, of course) to make great-tasting kimchi for yourself. Alternatively, dilute this sauce and use to marinate fish or vegetables, or as a spicy, almost salsa-like dip.
ITEM ID: #7104
Arguably the most well-known food to have come from Korea, Kimchi is essentially a vegetable side dish fermented with chilli peppers and other seasonings. Kimchi has also been utilised in Japan for a few centuries now, giving many dishes a fiery, spicy kick. If the flavour of kimchi is something you just cannot get enough of, take a look at Japan Centre Online’s great range of kimchi and kimchi-related items
To make kimchi from scratch:
• Cut fresh vegetables (1/4 Chinese cabbage or 5-7 cucumbers) into slices.
• Place into a bowl and pour 150-200g kimchi sauce over vegetables.
• Mix well, cover and refrigerate for at least 30 minutes (lightly pickled) or 12 hours for full-pickle before serving.
