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  • Original

Itsuki Multicoloured Hiyamugi, 360 g

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Delivery to UK and EU only
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Bring some colour into your summertime cold noodle dishes with these delicious hiyamugi noodles! Long, flat and thin, these noodles have been naturally coloured with different root vegetables (orange = carrot, yellow = pumpkin, green = spinach) and take just four minutes to boil to al dente perfection. Serve on ice with various side dishes for the ultimate summer cool-down.

ITEM ID: #7088


Hiyamugi are perhaps not quite as well-known among non-Japanese folks as soba, udon and ramen. But rest assured they are no less delicious! Hiyamugi (literally meaning ‘cold wheat’) are long, flat and thin, and they are generally served on top of a bed of ice with tsuyu dipping sauce and assorted garnishes. For the ultimate summer cool-down, take a look at Japan Centre Online’s entire cold noodle range.

How To Use

Cold noodles in a jiffy!
• Add the noodles to boiling water (1L water for 1 bunch noodles).
• Cook for 4-4.5 minutes, then drain and wash the noodles in cold water.
• Serve with tsuyu dipping sauce and assorted garnishes.

Item Detail


Per 100g:
• Energy: 1377kJ/329kcal
• Fat: 1.4g
  (of which Saturates: 0.5g)
• Carbohydrate: 70g
  (of which Sugars: 0g)
• Protein: 9.4g
• Salt: 4.4g