Sanuki Shisei Sanuki Hiyamugi, 200 g

Delivery to UK and USA* only

When we say ‘noodles’, we think ‘sanuki’.

These Hiyamugi noodles (where 'hiyamugi' literally means 'cold wheat') are long and thin in appearance and slippery in texture. Best served cold, hiyamugi are commonly served on top of a bed of ice with accompaniments such as wasabi and tsuyu dipping sauce on the side. Whether you are a first-time taster or a long-term enthusiast, Sanuki Shisei's hiyamugi noodles are hard to beat.

ITEM ID: #7075


Noodles are one of the staples of Japanese cuisine, being the most commonly consumed carbohydrate after rice. When the weather gets warmer, hot ramen and udon soup dishes are replaced with zaru bamboo trays and bowls of ice loaded with cold soba, somen and hiyamugi noodles with side dishes. Interested in trying some cold noodle dishes for yourself? Then take a look at’s cold noodle range.

How To Use

• Add 100g noodles to a pan of 1L boiling water. Adjust the noodles as they soften until they are fully submerged. Let boil for 4 minutes.
• When finished, strain and rinse with cold water to cool down.
• Serve with a tsuyu dipping sauce and assorted garnishes.

Item Detail


Per 100g:
• Energy: 1401.64kJ/335kcal
• Fat: 1.3g
  (of which Saturates: 0.2g)
• Carbohydrate: 72.7g
  (of which Sugars: 2.5g)
• Protein: 8.1g
• Salt: 4g

Ingredients and allergens

Wheat flour, salt