Clearspring Gluten Free Brown Rice Mochi, 250 g, 6 pieces Low in Stock (only 5 available)

Delivery to UK and USA* only

An more wholesome mochi.

Be kind to your body while enjoying a Japanese delicacy with these organic, gluten free, brown rice mochi cakes. Being made from brown rice, these mochi have more good nutrition in them than standard white mochi, while still being just as delightfully chewy as any good mochi should be. Grill them, boil until soft and enjoy them with ice cream and azuki sweet red beans, or add straight to soup and noodle dishes.

ITEM ID: #7069


Mochi is one of Japan's most beloved foods, with Japanese expats often saying it is the food they miss the most. While commonly made by pounding cooked glutinous rice in a wooden bowl with a mallet, mochi also comes in dried cakes such as these, which need to be grilled, pan-fried, or boiled before eating. For a delicious assortment of mochi items, take a look at Japan Centre's Mochi section.


Per 100g:
• Calories: 233kcal
• Protein: 4.4g
• Total Fat: 2.1g
• Total Carb: 47.7g
• Sodium: 0.1g

Ingredients and allergens

Sweet brown rice* (100%). *organically grown