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  • Original

Best Before Date: 14-05-2018

Fujicco Shredded Perilla Seasoned Kombu Kelp, 87 g Low in Stock (only 3 available)

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Delivery to UK and EU only
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A herby snack food perfect for enjoying with warm rice! This pack contains 96g of specially selected kombu kelp seaweed from Hokkaido, which has been shredded into edible slivers and seasoned with shiso (or perilla) leaves, as well as other sweet, sour, and umami flavours. Also delicious enjoyed by itself or with a cold beer.

ITEM ID: #7015


Kombu (or konbu) kelp is one of the most commonly eaten types of seaweed in Japanese cuisine. Kombu is particularly high in umami, making it an ideal seasoning and a commonly utilised ingredient in dashi soup stock. It is also often enjoyed shredded and seasoned with various seasonings.

How To Use

This dark shredded salted konbu kelp can be used straight from the packet as:
• A Japanese-style salad ingredient.
• Mix into rice, onigiri and ochazuke for added savoury flavour.
• An ingredient to add saltiness to stir-fries.

Please refridgerate after opening and consume within 14 days.

Item Detail


Per 100g:
• Energy: 686kJ/164kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 37.9g
  (of which Sugars: 14.5g)
• Protein: 5.5g
• Salt: 7.9g