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DIY SHORYU KIT
These slippery, curly yakisoba noodles taste and look so authentic, you won’t even be able to tell that they’re gluten free! Made using Japanese white rice flour, these yakisoba noodles are an ideal way to enjoy your favourite barbecued soba noodle dishes while also pursuing a gluten free lifestyle.
ITEM ID: #7008
Noodles are a favourite food in both the Eastern and Western world, and it would be a real pity for people with gluten intolerance to miss out on it! Fortunately now they will never have to, because Japan Centre has a great range of gluten free pastas, Japanese style noodles, and instant ramen available. Take a look at our whole range.
For one delicious serving of yakisoba:
• Put one package of noodles into approx. 1L boiling water and add 1 tsp salt (if desired).
• Bring to the boil again, then cook on medium high, stirring occasionally, for 2-3 minutes or until desired tenderness is reached.
• Drain water well. Add your yakisoba noodles to a barbecue hot plate with cabbage and pork slices, plus heaps of yakisoba sauce, for an authentic tasting yakisoba dish.
