Shibanuma Jozo Ohitachi Soy Sauce, 100 ml

£11.35

5 / 5

11 review

During the Edo period, to call something ‘Ohitachi’ meant that it was of the highest value. This premium quality soy sauce is made using a many-hundred-year-old method, where soy beans and wheat are left to ferment gently in wooden barrels for a year, giving the ingredients time to ferment slowly and get to know each other. The resulting soy sauce is rich in umami flavour and a perfect condiment for your Japanese meals.

ITEM ID: #6937

Background

Soy Sauce is one of Japan’s most popular condiments, used as an ingredient in stews, noodle dishes, sauces, marinades, and as a condiment in its own right. It is rich in the L-Glutamates that generate savoury umami flavour, making it an ideal addition to many savoury dishes both Asian and non-Asian. For a great range of soy sauces, take a look at Japan Centre Online’s soy sauce section.