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  • Original

Shibanuma Shoyu Jozo Shiho no Shizuku Artisanal Soy Sauce, 300 ml

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Delivery to UK and EU only
£7.80
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An artisanal soy sauce that lives up to its description. This soy sauce is produced using the traditional Japanese method, which involves fermenting the soy beans in wooden barrels. This creates a rich yet mellow flavour with woody undertones that lacks the sharp saltiness often experienced in some less finely made soy sauces. Use as you would any other soy sauce and taste the difference for yourself. Glass bottle.

ITEM ID: #6936

Background

Soy Sauce is one of Japan’s most popular condiments, used as an ingredient in stews, noodle dishes, sauces, marinades, and as a condiment in its own right. It is rich in the L-Glutamates that generate savoury umami flavour, making it an ideal addition to savoury dishes both Asian and non-Asian. For a great range of soy sauces, take a look at Japan Centre's Soy Sauce section.

Item Detail

Nutrition

Per 100g:
• Energy: 301kJ/72kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 9.3g
  (of which Sugars: 0.6g)
• Protein: 8.8g
• Salt: 14.5g