Marui Shokuhin Cherry Blossom Tea, 40 g

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4.5 / 5

77 reviews

A tea of cherry blossoms.

Celebrate new beginnings with this cherry blossom tea. Made by pickling and drying mid to late spring cherry blossoms, all you need to do is drop a couple of these blossoms into a cup of hot water and watch the blossoms unfurl. This tea is traditionally drunk at weddings and other occasions where new beginnings are to be celebrated, and it is slightly salty in flavour.

ITEM ID: #6918


Tea is Japan’s hot drink of choice, and although the vast majority of the tea drunk in Japan comes in the form of sencha (a type of green tea), there are a lot of other teas commonly enjoyed there as well. From wheat infusions to kombu kelp brews to cherry blossom blends, Japan Centre has a tea for all tastes and preference. Take a look at our great Tea range.

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7 reviews
Lovely product, just how I imagined it would be!
They have a delicate aroma and a slightly salty flavour. I make tea out of them and then I reuse the blossom to decorate my home made Sakura, Kansai style mochi.
Tasty! Should stock in store
Lovely taste
First time I’ve tried this. Very pretty. Unusual flavour. Also tried it in a ** & tonic.
It has a subtle floral and a bit salty taste (if you remember to shake the flowers of salt before making the tea, otherwise it's overwhelmingly salty). Might be nice every once in a while, but not my personal favourite and I'm not sure it's worth the price.
Haven't tried yet but look really good