Kobayashi Seimen Gluten Free Udon with Soup, 316 g, 2 servings

Delivery to UK and USA* only

The great taste of udon soup with none of the gluten! This pack contains two servings of udon noodles, made in Japan using rice flour. On top of this, two sachets of umami rich soup are also included, and unlike other instant udon soups this soup is free of the top six allergens (dairy, eggs, wheat, peanuts, tree nuts, and shellfish). Make a bowl of udon so tasty that everybody, gluten intolerant or not, will want to try it.

ITEM ID: #6903


Udon and other kinds of Japanese noodle have increased in popularity in the Western world as interest in Japanese cuisine has grown. It would be a shame for people with gluten allergies to miss out on the thick, chewy goodness of udon, wouldn’t it? Fortunately, thanks to Japan Centre’s great range of gluten-free udon and other noodles, they will not have to. Why not take a look at our whole range?

How To Use

For one delicious serving of udon:
• Cook noodles in 4 cups of boiling water for 2-3 minutes, stirring occasionally.
• Pour liquid soup base into serving bowl. Add 300ml hot water and stir.
• Drain noodles well and transfer noodles into serving bowl. It is ready to serve.

Item Detail


Per 100g:
• Energy: 715kJ/171kcal
• Fat: 0.6g
  (of which Saturates: 0g)
• Carbohydrate: 38g
  (of which Sugars: 0.6g)
• Protein: 3.8g
• Salt: 3g

Ingredients and allergens

Noodles: White Rice, Water, Ethanol (Alcohol), Xanthan Gum, Alginic Acid Ester, Modified Starch, Vinegar. Soup Base: Soy Sauce (Soy Bean, Salt, Yeast, Alcohol), Sugar, Water, Fermented Seasoning (Sugar, Alcohol, Salt), Bonito Extract (Fish), Alcohol, Hydrolysed Protein, Dried Bonito (Fish), Yeast Extract, Dried Sardines (Fish), Dried Smoked Mackerel (Fish), Dried Bonito (Fish), Caramel Colouring, Kombu Kelp Extract (Kombu Kelp Seaweed, Salt, Acetic Acid, Sodium Carbonate, Xanthan Gum).