Kobayashi Seimen Gluten Free Miso Ramen, 366 g, 2 servings

Delivery to UK and USA* only

Enjoy the delicious flavour of miso ramen with absolutely none of the gluten! This pack contains two servings of fresh-style ramen noodles made from rice flour, plus two sachets of wheat-free soup flavoured with miso. It will take mere minutes to whip up a bowl of ramen so tasty that even people who don’t have gluten allergies will be wanting it.

ITEM ID: #6902


Instant noodles have existed in Japan, and indeed in the West, for some time now, but with the comparatively recent enthusiasm for Japanese popular culture it seems that instant noodles are more popular than ever. And now even gluten-intolerent people can enjoy instant noodles with Japan Centre’s new range of gluten-free noodles. Take a look at what’s in store!

How To Use

For one delicious serving of ramen:
• Cook noodles in 4 cups of boiling water for 2-3 minutes, stirring occasionally.
• Pour liquid soup base into serving bowl. Add 300ml hot water and stir.
• Drain noodles well and transfer into serving bowl. Serving with your favourite ramen toppings.

Item Detail


Per 100g:
• Energy: 674kJ/161kcal
• Fat: 2.4g
  (of which Saturates: 0.3g)
• Carbohydrate: 31g
  (of which Sugars: 1.1g)
• Protein: 3.8g
• Salt: 2g

Ingredients and allergens

Noodles: White Rice, Water, Ethanol (Alcohol), Xanthan Gum, Alginic Acid Ester, Modified Starch, Vinegar, Vitamin B2. Soup Base: Soy Bean Paste (Soy Bean, Rice, Salt, Ethanol (Alcohol), Alcohol), Fermented Seasoning (Sugar, Ethanol [Alcohol], Rice, Yeast, Salt, Alcohol), Flavour Oil (Vegetable Oil, Soy Bean Oil), Mirin Rice Wine (Alcohol), Sugar, Ginger, MSG, Garlic, Salt, Ethanol (Alcohol), Yeast Extract, Red Pepper, Bonito (Fish) Powder (MSG, Sodium Inosinate, Sugar, Yeast Extract, Salt), Bonito Extract (Fish), Kombu Kelp Extract (Kombu Kelp Seaweed, Salt, Acetic Acid, Sodium Carbonate, Xanthan Gum).