Kobayashi Seimen Gluten Free Soy Sauce Ramen, 356 g, 2 servings

Delivery to UK and USA* only

5 / 5

33 reviews

Enjoy the great taste of fresh-style ramen with absolutely none of the gluten! This pack contains two servings of ramen noodles made from rice flour, plus two sachets of soup made using wheat-free soy sauce. With this kit it will only take you minutes to create a bowl of ramen so tasty that even people who don’t have gluten allergies will be wanting it.

ITEM ID: #6875


Instant ramen, or ramen in general, have been something of a cultural phenomenon here in the Western world in recent years. It would be a shame for people with gluten allergies to miss out on such a delicious noodle bowl revolution. Fortunately they now will not have to, thanks to Japan Centre’s great range of gluten-free ramen and other noodle types. Why not take a look at our whole range?

How To Use

For one delicious serving of ramen:
• Cook noodles in 4 cups of boiling water for 2-3 minutes, stirring occasionally.
• Pour liquid soup base into serving bowl. Add 300ml hot water and stir.
• Drain noodles well and transfer into serving bowl. Serving with your favourite ramen toppings.

Item Detail


Per 100g:
• Energy: 595kJ/142kcal
• Fat: 0.5g
  (of which Saturates: 0g)
• Carbohydrate: 30g
  (of which Sugars: 0.6g)
• Protein: 3.9g
• Salt: 2.3g

Ingredients and allergens

Noodles: White Rice, Water, Ethanol, Xanthan Gum, Alginic Acid Ester, Modified Starch, Vinegar, Vitamin B2. Soup Base: Soy Sauce (Water, Soy Bean, Yeast, Salt, Alcohol), Water, MSG, Mirin Rice Wine (Alcohol), Sugar, Synthetic Sake (Alcohol), Modified Corn Starch, Alcohol, Oyster (Mollusc) Sauce (Oyster Extract [Mollusc], Sugar, Fish Sauce, Dextrin, Yeast Extract, Modified Corn Starch), Salt, Flavour Oil (Vegetable Oil, Soy Bean Oil).


3 reviews
Again really easy to follow cooking instructions great flavour
T ell you later
Great product