Kobayashi Seimen Gluten-Free Udon Noodles (Brown Rice), 128 g

Delivery to UK and USA* only

5 / 5

11 review

These thick, chewy, fresh-style udon noodles taste and look so authentic, you won’t even be able to tell that they’re gluten free! Made using Japanese brown rice flour, these udon are an ideal way to enjoy your favourite hot and cold udon dishes while also pursuing a gluten free lifestyle. Low in fat and high in fibre, these noodles can be used in any classic udon dish!

ITEM ID: #6868


Noodles are arguably a favourite food in both the Eastern and Western world, and it would be a real pity for people with gluten intolerance to miss out on them! Fortunately now they will never have to, because Japan Centre has a great range of gluten free pastas, Japanese style noodles, and instant ramen available. Take a look at our whole range on japancentre.com

How To Use

For one serving of great-tasting udon:
• Put one package of noodles into approx. 1L boiling water and add 1 tsp salt (if desired).
• Bring to the boil again, then cook on medium high, stirring occasionally, for 3-4 minutes or until desired tenderness is reached.
• Drain water well. It can be served hot or warm with any kind of noodle sauce, or in your favourite noodle recipes.

Item Detail


Per 100g:
• Energy: 1025kJ/245kcal
• Fat: 1.6g
  (of which Saturates: 0.5g)
• Carbohydrate: 55g
  (of which Sugars: 0.1g)
• Protein: 3.7g
• Salt: 0.09g

Ingredients and allergens

Brown Rice Flour, Vinegar, Alcohol, Thickener (Xanthan Gum, Alginate Ester), Dusting Agent (Processed Starch).


1 review
Had these in Japan and they are the best gluten free noodles I have found. Amazing in ramen