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  • Original

Kobayashi Seimen Gluten Free Udon, 128 g

220160119 26781 13qlk3l
Delivery to UK and EU only
£3.08
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

These thick, chewy, fresh-style udon noodles taste and look so authentic, you won’t even be able to tell that they’re gluten free! Made using Japanese brown rice flour, these udon are an ideal way to enjoy your favourite hot and cold udon dishes while also pursuing a gluten free lifestyle. Low in fat and high in fibre, these noodles can be used in any classic udon dish!

ITEM ID: #6868

Background

Noodles are arguably a favourite food in both the Eastern and Western world, and it would be a real pity for people with gluten intolerance to miss out on them! Fortunately now they will never have to, because Japan Centre has a great range of gluten free pastas, Japanese style noodles, and instant ramen available. Take a look at our whole range.

How To Use

For one serving of great-tasting udon:
• Put one package of noodles into approx. 1L boiling water and add 1 tsp salt (if desired).
• Bring to the boil again, then cook on medium high, stirring occasionally, for 3-4 minutes or until desired tenderness is reached.
• Drain water well. It can be served hot or warm with any kind of noodle sauce, or in your favourite noodle recipes.

Item Detail

Nutrition

Per 100g:
• Energy: 1025kJ/245kcal
• Fat: 1.6g
  (of which Saturates: 0.5g)
• Carbohydrate: 55g
  (of which Sugars: 0.1g)
• Protein: 3.7g
• Salt: 0.09g