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  • Original

House Cream Stew, 105 g, 3 sachets

220160119 26781 13qlk3l
Delivery to UK and EU only
£6.85

Star10Star10Star10Star10Star10

4.5 / 5

33 reviews

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Packed so full of flavour that there was no room left for any of the common allergens! This pack contains three sachets of powdered cream stew, made with chicken, pork, and onion for a rich savoury flavour. Made without using any wheat, milk, egg, peanut, buckwheat, prawn or crab, this cream stew is as allergen-friendly as it is delicious. Serve up for an easy dinner.

ITEM ID: #6725

Background

Cream stew might seem like a strange concept to most Western ears, but in Japan it is surprisingly popular. The creamy appearance and texture comes primarily from rice, wheat flour and/or potato flour, which is then seasoned with savoury meats and vegetables for a rich savoury flavour.

How To Use

To make a delicious cream stew for six:
• In a large pot over a medium heat, heat up a tablespoon of vegetable oil. Add 300g meat (chicken or pork works well), 1 1/2 onions, two potatoes and 1/2 carrot, all sliced into bite-size pieces. Fry all ingredients until the onions have softened.
• Reduce heat to medium-low, add 1000ml water, and let simmer until the other ingredients have softened (around 20 minutes).
• Take off heat and gradually add three sachets of cream stew powder, stirring through.
• Return to a low heat and let simmer until the sauce has thickened (around 10 minutes). Serve hot and enjoy!

Item Detail

Nutrition

Per 100g:
• Energy: 1602kJ/383kcal
• Fat: 10.2g
  (of which Saturates: 8.5g)
• Carbohydrate: 68g
  (of which Sugars: 23.4g)
• Protein: 5.09g
• Salt: 12.71g

Review20160119 26781 smedn

REVIEWS

3 reviews
Star10Star10Star10Star10Star10
18-02-2016
My wife loves this; she had it in the past when we went Japan. She cannot have enough.
Star10Star10Star10Star10Star00
13-06-2017
Product is easy to use - lovely taste and good to have some in the cupboard, just in case.
Star10Star10Star10Star10Star10
29-01-2018
Great!