Uchibori Brown Rice Vinegar, 360 ml

Delivery to UK and USA* only

5 / 5

11 review

Mellow and flavourful, this vinegar is a beautiful blend of brown rice and traditional brewing techniques. Used in Japan since ancient times to promote good health, brown rice vinegar is also delicious in dressings, marinades, with pickles or rice.

ITEM ID: #668


Rice vinegar is a very mild and mellow type of vinegar made from rice. It is an important part of Japanese cooking and can be used to make Japanese pickles, as a salad dressing, or mixed with sugar and salt to make sushi rice vinegar.

How To Use

This rice vinegar can be used in a number of ways.
• Mix with sugar and salt to create sushi rice vinegar.
• Drizzle a little over your salad as a dressing.
• Use as an ingredient to replace added salt for extra flavour.

Item Detail


Per 100g:
• Energy: 84kJ/20kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 0.7g
  (of which Sugars: 0g)
• Protein: 0.7g
• Salt: 0g

Ingredients and allergens

Water, brown rice


1 review
Good vinegar fro dressings and cooking with