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Marumata Tamari Soy Sauce, 360 ml

Delivery to UK and USA* only

Delicious and wheat-free.

Get bursts of umami flavour into your cooking without the gluten using Marumata's tamari-style soy sauce. Tamari is a type of Japanese soy sauce, and unlike other types of soy sauce (which are made from fermented wheat and soy beans), tamari-style soy sauce is made without any wheat products. Whether you are allergic to wheat or want to limit your gluten intake, this soy sauce is ideal for the job.

ITEM ID: #6672


Soy sauce is one of Japan’s most utilised seasonings, and not without good reason. Soy sauce is rich in the L-Glutamates that generate savoury umami flavour, making it an ideal addition to any Asian or non-Asian dish that requires an extra savoury hit. For a great range of light, dark, reduced-salt, and other varieties of soy sauce, take a look at Japan Centre's Soy Sauce section.

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