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Fluffy and filled with the sweet taste of chunky red bean paste. These wonderfully fluffy, individually wrapped dorayaki cakes consist of a castella-style cake on the outside, and a deliciously moist, slightly chewy centre of tsubuan, or chunky red bean paste. Enjoy these cakes as part of a main meal, or even as a quick dessert.
ITEM ID: #6665
Dorayaki are traditional Japanese cakes that tend to be filled with red beans, custard, or sweet chestnut, but nowadays people have started to get more creative with their fillings. If Japanese desserts are one of your food passions, be sure to check in regularly at Japan Centre to see what new sweet treats we might have in store.
