Uchibori Sushi Vinegar, 360 ml

Delivery to UK and USA* only

5 / 5

11 review

Great food comes from great ingredients, and when it comes to sushi vinegar you can get no better than Uchibori. Made with vinegar brewed from sake, sugar, natural salt and konbu kelp dashi stock this sushi vinegar provides the ultimate accent to rice, fresh fish or vegetables.

ITEM ID: #666


Sushi vinegar, or seasoned rice vinegar, is an important part of making sushi. Vinegar was originally added to rice as a way to help preserve the fish. Although not necessary anymore, the tradition has stuck and rice vinegar is used to add unique and yummy flavour these days.

How To Use

To make sushi rice.
• Cook your Japanese rice following our recipe.
• Once the rice is cooked, add it to a large bowl.
• While the rice is cooling, add 2 tbsp of sushi vinegar to every one cup of cooked rice.
• Fold the vinegar in until the rice has fully cooled. Your rice is now ready to make sushi!

Item Detail


Per 100g:
• Energy: 893.03kJ/213.33kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 52g
  (of which Sugars: 50g)
• Protein: 0g
• Salt: 10.67g

Ingredients and allergens

Water, rice vinegar, sugar, salt, kelp, bonito.



1 review
Very good